Crossroads Diner Grand Re-Opening
NE Corner of Preston and Campbell in North Dallas
DALLAS (February 9, 2016) – Crossroads Diner is re-opening for business on Tuesday, February 9, 2016 at its new location at 17194 Preston Road in North Dallas. The restaurant is located on the NE Corner of Preston and Campbell in the Preston Trail Village Shopping Plaza.
The new restaurant has a light, airy, sophisticated atmosphere and can seat over 200 people at a time. It has a state of the art kitchen and two well-appointed private rooms, with free wifi. It will feature the same award winning comfort food and service.
“We are so excited to share our new home with our loyal customers and we look forward to getting to know our new neighbors in the N. Dallas area and beyond,” says Crossroads Diner Owner and Chef Tom Fleming.
The new and improved menu will include favorites like the “World Famous” sticky buns, pancakes and corned beef hash. Chef Tom has also made the popular breakfast tostada special a permanent menu item. In addition, there is now a Gluten Free Waffle, a Breakfast Sandwich, and House Cured Salmon.
Crossroads Diner will continue to be open Tuesday through Sunday, from 7:00am to 2:00pm. The restaurant can also be rented out in the evenings for parties and special events.
About Crossroads Diner
Great recipes, fresh ingredients, a comfortable environment and genuine hospitality are the heart & soul of Crossroads Diner which has been in business for over 5 years. The restaurant is home of the enormous and famous Sticky Bun! D Magazine has regularly awarded Crossroads Diner with the title of “Best Breakfast” in Dallas. The restaurant regularly hosts evening events for weddings, bar/bat mitzvahs, showers and more. For more information about our restaurant, menu or other events visit our website or follow us on Facebook Instagram and Twitter.