Press & Accolades | Crossroads Diner
Chef Tom Fleming Competes in Monday Night Chef Smackdown 2026
Executive Chef and Owner Tom Fleming of Crossroads Diner in Plano, TX, will compete in the 2026 Monday Night Chef Smackdown, a special ticketed culinary event featuring talented chefs going head-to-head.
With decades of experience in renowned kitchens across the United States and France, Chef Tom Fleming brings classical French training and a passion for scratch-made cooking to every dish. As the founder of Crossroads Diner, he combines fine-dining techniques with Texas comfort food, creating memorable dining experiences rooted in quality, authenticity, and hospitality.
Event Details:
Matchup Date: October 19, 2026
Opponent: Justin Samsill
Venue: TRE Cooking Concepts
Battle Time: 7:00 PM
Crossroads Diner Is Better Than Ever
Tom Fleming’s journey from fine dining kitchens to creating Crossroads Diner has always been rooted in passion, family, and exceptional food. After closing during the pandemic, Crossroads Diner returned in Plano with the same scratch-made favorites and chef-driven approach guests love. Discover how this beloved diner continues its next chapter with fresh energy, signature dishes, and a commitment to quality.
The Chef Behind the Coverage
Chef Tom Fleming staged at Paul Bocuse and Auberge de l'Ill. He chose Plano anyway. Every review traces back to that decision.
Crossroads Diner Is Back with a New Location and New Lease on Life
After reopening with a new location in Plano, Crossroads Diner continues its tradition of scratch-made favorites and chef-driven dishes. Dallas Observer highlights the diner’s return, including signature favorites like the famous house-made sticky bun topped with caramel pecan schmear.
Dallas Breakfast Spot Crossroads Diner Reopens in New Plano Location
After being closed for more than four years, Crossroads Diner returned to North Texas with a new Plano location in January 2025. The reopening brought back guest favorites like the famous caramel-pecan sticky buns, pancakes, and other scratch-made breakfast dishes from Chef Tom Fleming.
